Sour Cream And Noodle Casserole
A creamy, cheesy casserole featuring tender noodles, seasoned ground beef, and a flavorful sour cream and cheese topping. This comforting dish is perfect for family dinners or potlucks, offering a satisfying blend of savory flavors and smooth textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Cook the noodles as directed; rinse and drain.
- Brown the ground beef; add salt, pepper, and garlic salt, then stir in tomato sauce.
- Simmer the meat mixture for 5 minutes.
- In a bowl, combine the cream cheese, sour cream, chopped green onions, and cooked noodles.
- In a 2-quart casserole dish, layer the noodle mixture and meat mixture alternately, starting with noodles and ending with meat.
- Top the casserole with shredded Cheddar cheese.
- Bake at 350°F for 25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream. If you prefer a vegetarian option, substitute the ground chuck with cooked lentils or sautéed mushrooms. You can also add vegetables like spinach or bell peppers for added nutrition. Adjust the seasoning to taste, and don't shy away from experimenting with different cheeses such as Monterey Jack for a twist.
Serving Suggestions
This Sour Cream and Noodle Casserole pairs beautifully with a fresh green salad or roasted vegetables like Baked Carrots for a complete meal. For a comforting touch, serve with No-Knead Dinner Rolls on the side. It also makes for a great dish at potlucks or family gatherings, where it’s sure to be a hit.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes, or until heated through. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Noodle Casserole contains roughly 296 calories, with 9g protein, 42g carbohydrates, and 10g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1423mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Can I freeze leftovers?
Absolutely! Freeze the cooled casserole in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F until heated through, or reheat individual portions in the microwave.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or cottage cheese. Both alternatives will provide creaminess, but be aware that they might alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).