Crock-Pot Simple Stew
A hearty, comforting crock-pot stew combining tender beef, mixed vegetables, and savory tomato onion flavors, perfect for easy family dinners or cozy weekend meals.
Ingredients
Instructions
- Place frozen vegetables in the bottom of the crock-pot.
- Add the beef stew to the crock-pot.
- Mix the tomato soup, Lipton onion soup mix, water, salt, and pepper in a bowl.
- Pour the mixture over the meat and vegetables in the crock-pot.
- Cook on low for 10 hours or on high for 4 hours.
Tips & Substitutions
For a richer flavor, consider browning the beef stew in a skillet before adding it to the crock-pot. You can swap out the frozen vegetables for fresh ones if you prefer, or use any leftover veggies you have on hand. Adjust the seasoning by adding garlic powder or herbs like thyme for extra depth, similar to what you'd find in Savory Beef And Vegetable Stew.
Serving Suggestions
Serve the stew hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or over a bed of rice for a complete meal. For a fun twist, you can serve it alongside a side of American recipes like cheese spaghetti casserole to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the stew in a pot on the stove over medium heat until heated through, or use the microwave, stirring occasionally. This stew also freezes well; just thaw it overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Simple Stew contains roughly 219 calories, with 8g protein, 30g carbohydrates, and 7g fat. It is an excellent source of vitamin A (36% of the Daily Value), iron (24% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this stew?
Yes, you can substitute beef stew meat with chicken or pork if you prefer. Just adjust the cooking time accordingly, as chicken may require less time to cook. For a gamey flavor, try using venison, which can add a unique twist to your stew.
What can I do if the stew is too thick?
If your stew turns out thicker than you'd like, simply add more water or beef broth to reach your desired consistency. Stir it well and allow it to simmer for a few minutes to blend the flavors. This method works well to balance the flavors without compromising the dish.
Can I add more vegetables to the stew?
Absolutely! Feel free to add additional vegetables like potatoes, bell peppers, or mushrooms. Just chop them into uniform sizes for even cooking. Adding veggies not only enhances the nutritional value but also makes the stew more colorful and hearty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).