Venison And Noodles
Hearty venison and noodle stew infused with savory seasonings, peppers, and vegetables, perfect for comforting family dinners or special gatherings with rich flavors.
Ingredients
Instructions
- Brown shaved venison slices in a skillet until cooked through.
- Saute chopped onion and garlic powder until tender.
- Add beef stew seasoning mix and paprika; simmer for a few minutes.
- Add beef broth, green peppers, celery, and Heinz beef gravy to the skillet.
- Simmer until vegetables are tender and flavors meld, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the venison overnight in a mixture of olive oil, vinegar, and your favorite herbs. If you don't have frozen green peppers, fresh ones can be used instead. You can also substitute the beef broth with venison broth for a more intense taste. For a quicker version, use pre-packaged egg noodles instead of making your own.
Serving Suggestions
Serve the venison and noodles over a bed of rice or alongside warm, crusty bread to soak up the flavorful sauce. A simple side salad or steamed vegetables would complement this dish nicely. For a hearty meal, consider pairing it with the Beef Pot Hot Soup or a side of Not-So-Sloppy Joes for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the venison and noodles in a saucepan over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. This dish also freezes well for up to 3 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Venison And Noodles contains roughly 2131 calories, with 103g protein, 418g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (265% of the Daily Value), vitamin A (241% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or even turkey for a lighter option. However, cooking times may vary slightly, so be sure to adjust accordingly to ensure the meat is fully cooked and tender.
What type of noodles work best for this dish?
Wide egg noodles are traditionally used, but you can also use fettuccine or even gluten-free pasta. Just make sure to cook the noodles separately according to package instructions, then mix them with the venison sauce before serving.
How can I make this dish spicier?
If you enjoy a bit of heat, consider adding red pepper flakes or diced jalapeños when sautéing the onions. You can also serve it with a side of hot sauce to allow each guest to customize their spice level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).