Savory Beef And Vegetable Stew
A hearty savory beef and vegetable stew packed with tender beef, potatoes, carrots, and flavorful herbs, perfect for comforting family dinners or gatherings.
Ingredients
- 6 Tbsp. salad oil ⓘ
- 3 lb. beef chuck or rump, cut into 1 1/2-inch cubes ⓘ
- 1/4 tsp. pepper ⓘ
- 1 c. chopped onion ⓘ
- 1 c. sliced celery ⓘ
- 2 Tbsp. finely chopped parsley ⓘ
- 1 clove garlic, finely chopped ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 1 c. nonalcoholic red wine ⓘ
- 1 c. chopped green pepper ⓘ
- 2 beef bouillon cubes ⓘ
- 1 1/2 Tbsp. salt ⓘ
- 1/8 tsp. dried thyme leaves
- 1 bay leaf
- 6 small potatoes, pared and halved ⓘ
- 6 medium carrots, pared and chopped in chunks ⓘ
- 6 white onions, peeled ⓘ
Instructions
- In hot oil in a Dutch oven, brown beef cubes well on all sides. Remove and set aside.
- Add chopped onion, green pepper, and celery to the Dutch oven.
- Saute until tender, about 8 minutes.
- Return beef to the pan.
- Add parsley, garlic, tomato sauce, wine, bouillon cubes, salt, pepper, thyme, bay leaf, and 2 cups of water.
- Bring to a boil.
- Reduce heat and simmer, covered, for 1 1/4 to 1 1/2 hours.
Tips & Substitutions
For a deeper flavor, consider marinating the beef in the nonalcoholic red wine overnight. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it in during the last 10 minutes of cooking. You can also substitute the beef with venison for a unique twist on this traditional dish. Adjust the seasoning to taste as you go.
Serving Suggestions
Serve this hearty beef stew with crusty bread or over a bed of rice for a complete meal. A side salad with a light vinaigrette can enhance the flavors. For a comforting twist, pair with exact title 'Cheese Spaghetti Casserole' or grilled vegetables to balance the richness of the stew.
Storage & Reheating
Allow the stew to cool completely before transferring it to airtight containers. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, thaw overnight in the fridge and then simmer on the stove or microwave until heated through, adding a splash of water if needed to maintain consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Beef And Vegetable Stew contains roughly 1713 calories, with 88g protein, 174g carbohydrates, and 86g fat. It is an excellent source of vitamin C (244% of the Daily Value), iron (222% of the Daily Value), and protein (176% of the Daily Value). Note that it is relatively high in sodium, at 1698mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stew?
Absolutely! While beef chuck or rump is ideal for stews due to its marbling, you can use brisket or even sirloin. Just remember that leaner cuts may require less cooking time to avoid drying out.
How can I make this stew spicy?
To add some heat, incorporate red pepper flakes or diced jalapeños when sautéing the vegetables. You can also serve the stew with hot sauce on the side, allowing everyone to adjust the spice level to their liking.
Can I make this stew in a slow cooker?
Yes, you can! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and flavors meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).