Crock Pot Sirloin Tip Casserole
A hearty and flavorful crock pot casserole featuring tender sirloin tips, creamy mushroom soup, and savory onion soup mix, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Mix beef, soup, and onion soup mix in the crockpot.
- Place potatoes on top, turning them once to cover with the soup mixture.
Tips & Substitutions
For added flavor, consider browning the sirloin tips in a skillet before adding them to the crockpot. If you want a healthier twist, substitute the golden mushroom soup with a homemade mushroom sauce or a low-sodium version. Adding sautéed peppers can enhance the dish's taste and add a colorful touch. Adjust the onion soup mix based on your preference for saltiness.
Serving Suggestions
Serve the casserole with a side of crusty bread or a fresh salad, like What-Ya-Ma-Call-It-Salad, to balance the richness of the dish. This casserole pairs well with steamed vegetables or a light green salad, making it a hearty yet balanced meal perfect for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a saucepan over low heat until warmed through, or microwave in short intervals, stirring occasionally. Adding a splash of broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Pot Sirloin Tip Casserole contains roughly 320 calories, with 5g protein, 44g carbohydrates, and 14g fat. It is a good source of protein (11% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, you can use other cuts like chuck roast or even flank steak, but adjust the cooking time as needed. Chuck roast will yield a more tender result, while flank steak may cook faster, so keep an eye on it.
Can I add vegetables to the casserole?
Absolutely! Root vegetables like carrots and parsnips, or even green beans, can be added for extra flavor and nutrition. Just place them in the crockpot with the beef and soup mixture for a complete meal.
Is this recipe suitable for freezing?
Yes, this casserole freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).