Texas-Style Chuck Roast
A hearty Texas-style chuck roast slow-cooked with pineapple, tomatoes, and smoky spices, resulting in tender, flavorful meat perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- In a large skillet, brown the chuck roast on both sides in hot vegetable oil over medium-high heat.
- Remove the roast to a 3-quart shallow casserole dish.
- Add minced garlic and diced onion to the skillet; reduce heat to medium-low and sauté until the onion is soft.
- Add undrained crushed pineapple, chopped tomatoes, tomato paste, brown sugar, dry mustard, dried red peppers, and salt to the skillet.
- Stir to blend all ingredients and simmer uncovered for 15 minutes.
- Pour the sauce over the roast in the casserole dish.
- Cover with foil and bake in a preheated 350°F (175°C) oven for 1 hour.
- Remove the foil and bake for an additional 30 minutes or until the beef is tender.
Tips & Substitutions
For a deeper flavor, marinate the chuck roast overnight in the sauce before cooking. You can substitute the crushed pineapple with diced fresh pineapple or even mango for a different twist. If you prefer a spicier kick, add more dried red peppers or include a dash of Shelia'S Chili Sauce to the sauce mixture.
Serving Suggestions
Serve the Texas-Style Chuck Roast with fluffy mashed potatoes or over a bed of rice to soak up the delicious sauce. Steamed green beans or a fresh garden salad would make great sides. You can also pair it with some crusty bread to enjoy the sauce. For a twist, try serving it with Wild Rice With Scallions And Cranberries for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm in the oven at 300°F (150°C) covered with foil, or microwave in short intervals, stirring occasionally, until heated through. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Texas-Style Chuck Roast contains roughly 1005 calories, with 53g protein, 132g carbohydrates, and 31g fat. It is an excellent source of protein (106% of the Daily Value), iron (43% of the Daily Value), and potassium (23% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use a brisket or round roast instead of chuck roast. Just keep in mind that cooking times may vary slightly based on the cut's thickness and fat content. Ensure the meat is tender before serving.
Is there a way to make this recipe in a slow cooker?
Absolutely! Brown the roast in a skillet first, then transfer it to a slow cooker with the sauce ingredients. Cook on low for 8 hours or high for 4 hours until the meat is tender. This method allows for a hands-off approach while still achieving great flavor.
What can I do if the sauce is too sweet?
If the sauce turns out too sweet for your taste, you can balance it out by adding a splash of vinegar or some Worcestershire sauce. This will help to cut through the sweetness and enhance the overall flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).