Shelia'S Chili Sauce

Prep: 15 min

Shelia's Chili Sauce offers a tangy, sweet, and spicy flavor profile ideal for enhancing meats, sandwiches, or as a dipping sauce, perfect for those who enjoy bold condiments.

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Ingredients

  • 18 tomatoes, quartered
  • 3 green peppers, chopped
  • 1 cup sugar
  • 1 1/2 cups vinegar
  • 2 teaspoons salt
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon

Instructions

  1. Combine all ingredients in a heavy saucepan.
  2. Simmer until thick.
  3. Pour into hot sterilized jars.
  4. Seal immediately.

Tips & Substitutions

To enhance the flavor of Shelia's Chili Sauce, consider adding a dash of cayenne pepper for heat or substituting some tomatoes with roasted red peppers for a smoky twist. If you're low on sugar, honey can be a good alternative. For a thicker sauce, let it simmer longer, stirring occasionally to prevent sticking. Use fresh, ripe tomatoes for the best taste.

Serving Suggestions

This chili sauce is a versatile condiment that pairs beautifully with grilled meats, especially burgers and hot dogs, or can be used as a flavorful dipping sauce for appetizers. It complements dishes like the Best Ever Dump Cake when served as a sweet-savory contrast. Try it alongside a fresh salad or as a topping for baked potatoes.

Storage & Reheating

Store the chili sauce in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and use within two weeks. To reheat, gently warm it on the stovetop over low heat, stirring frequently to maintain its texture. It can also be microwaved in short bursts, but be cautious not to overheat.

Nutrition & Diet Analysis (per serving)

Each serving of Shelia'S Chili Sauce contains roughly 574 calories, with 6g protein, 116g carbohydrates, and 1g fat. It is an excellent source of vitamin C (291% of the Daily Value), iron (30% of the Daily Value), and potassium (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).

574 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 1.3g 2% DV
Carbs 115.8g 42% DV
Fiber 5.2g 19% DV
Sugar 82g 100% DV

Electrolytes

Sodium 659.6mg 29% DV
Potassium 1171.2mg 25% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 99.9mcg 11% DV
Vitamin C 262.1mg 100% DV
Calcium 181.1mg 14% DV
Iron 5.4mg 30% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to drain them well to avoid excess liquid. The flavor may be slightly different, but it will still work for the sauce.

How spicy is this chili sauce?

Shelia's Chili Sauce is not inherently spicy, but you can adjust the heat level to your liking. Adding fresh or dried chili peppers will increase the spice level. Start with a small amount and taste as you go.

Is this chili sauce suitable for vegan diets?

Yes, Shelia's Chili Sauce is completely vegan, as it contains no animal products. It's a great addition to vegan recipes and can be enjoyed by everyone looking for a flavorful condiment.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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