Crock-Pot Stroganoff
A hearty, creamy beef stew cooked in a crock-pot, perfect for busy days. Rich flavors of mushroom and onion, topped with sour cream, ideal over noodles or rice.
Ingredients
Instructions
- Place beef, dry onion soup mix, and cream of mushroom soup in the crock-pot.
- Cook all day on low for about 8 hours.
- Just before serving, add sour cream and stir well.
- Serve over cooked noodles or rice.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).