Crock-Pot Stroganoff
A hearty, creamy beef stew cooked in a crock-pot, perfect for busy days. Rich flavors of mushroom and onion, topped with sour cream, ideal over noodles or rice.
Ingredients
Instructions
- Place beef, dry onion soup mix, and cream of mushroom soup in the crock-pot.
- Cook all day on low for about 8 hours.
- Just before serving, add sour cream and stir well.
- Serve over cooked noodles or rice.
Tips & Substitutions
For a richer flavor, consider searing the stew beef before adding it to the crock-pot. If you prefer a lighter option, you can substitute Greek yogurt for sour cream. Feel free to add in some sliced mushrooms or a splash of Worcestershire sauce for extra depth. This dish pairs wonderfully with cooked egg noodles, but you can also use rice or even mashed potatoes.
Serving Suggestions
Serve this comforting Stroganoff over egg noodles or rice for a hearty meal. Pair it with a simple side salad or steamed vegetables to balance the richness. For a complete dinner, consider serving with crusty bread to soak up the delicious sauce, or check out Meal In Itself Baked Beans for a unique side dish option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth if necessary to loosen the sauce. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Stroganoff contains roughly 366 calories, with 29g protein, 33g carbohydrates, and 14g fat. It is an excellent source of protein (57% of the Daily Value), and a good source of calcium and iron. At about 366 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken or pork as alternatives to beef. Just adjust the cooking time accordingly; chicken may take less time to cook through, while pork can be cooked similarly to beef.
What can I do if the sauce is too thick?
If the sauce turns out too thick, simply stir in a little beef broth or water until you reach the desired consistency. This will also help to enhance the flavor without losing richness.
Is there a vegetarian version of this dish?
While traditional stroganoff uses beef, you can create a vegetarian version by using mushrooms and vegetable broth. Replace beef with a hearty variety like portobello or cremini mushrooms, and proceed with the recipe as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).