Snackin' Reubens

Prep: 10 min Cook: 4 min Serves: 8 Cuisine: American

Delicious bite-sized Reubens featuring tender corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing on cocktail bread, perfect for parties or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 8 oz. cooked corned beef, chopped
  • 3/4 c. Thousand Island dressing
  • 25 slices cocktail-size bread
  • 1 c. sauerkraut, drained
  • 1 c. shredded Swiss cheese

Instructions

  1. In a small bowl, combine chopped corned beef and Thousand Island dressing.
  2. Place a spoonful of the corned beef mixture on each bread slice.
  3. Top with drained sauerkraut, shredded Swiss cheese, and a pickle slice.
  4. Broil on a baking sheet 5 inches from the heat for 4 minutes, or until the cheese melts.

Tips & Substitutions

For a healthier twist, consider using whole grain or rye bread instead of cocktail-size white bread. If you want an extra kick, add a dash of hot sauce to the Thousand Island dressing. To save time, you can use deli corned beef instead of cooking it from scratch. This recipe can be easily doubled for larger gatherings.

Serving Suggestions

These Snackin' Reubens are perfect for game day or as a party appetizer. Serve them alongside a refreshing coleslaw or pickles for added crunch. They pair beautifully with a cold beer or a tangy lemonade. For a complete meal, consider pairing with a bowl of Stuffed Green Pepper Soup for a hearty combo.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and broil for a couple of minutes until heated through and the cheese is melted again. Avoid microwaving to keep the bread from becoming soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Snackin' Reubens contains roughly 561 calories, with 26g protein, 19g carbohydrates, and 43g fat. It is an excellent source of calcium (56% of the Daily Value), protein (52% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).

561 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 26.1g 52% DV
Total Fat 42.7g 55% DV
Carbs 18.6g 7% DV
Fiber 1.4g 5% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 622.8mg 27% DV
Potassium 171.6mg 4% DV
Cholesterol 104.7mg 35% DV

Vitamins & Minerals

Vitamin A 267.5mcg 30% DV
Vitamin C 5.4mg 6% DV
Calcium 724.9mg 56% DV
Iron 1.3mg 7% DV
Diet fit High-protein Low-carb
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these ahead of time?

Yes, you can prepare the corned beef mixture and assemble the sandwiches a few hours in advance. Just keep them covered in the fridge until you're ready to broil them. This is a great option for parties to save time before serving.

What can I substitute for Thousand Island dressing?

If you don't have Thousand Island dressing, a mix of mayonnaise, ketchup, and a dash of vinegar can create a similar flavor profile. You can also try using Russian dressing for a different twist while still keeping the essence of the dish.

Can I use a different type of cheese?

Absolutely! While Swiss cheese is traditional, you can substitute it with provolone, gouda, or even cheddar for a different flavor. Just keep in mind that the melting characteristics may vary slightly depending on the cheese you choose.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →