Beefed Up Cornbread
A hearty, cheesy cornbread layered with seasoned ground beef, fresh corn, jalapenos, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Make cornbread batter according to package directions or your own recipe, incorporating egg and milk.
- Add corn to the batter and mix thoroughly.
- Preheat oven to 350°F (175°C). Grease a large skillet or lasagne pan.
- Pour half the batter into the prepared pan and spread evenly on the bottom.
- Crumble cooked ground beef over the batter.
- Add chopped jalapeno, onions, and any leftover vegetables like peas, carrots, or green beans on top.
- Spread shredded cheddar cheese evenly over the mixture.
- Pour the remaining batter over the top of the layered ingredients.
- Bake at 350°F (175°C) for approximately 55 minutes until golden and cooked through.
- Serve warm and enjoy!
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).