Crock-Pot Vegetable-Beef Soup
A hearty slow-cooked vegetable-beef soup infused with rich tomato flavors, tender meat, and savory vegetables, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Combine beef soup bones, tomato juice, chopped onion, Worcestershire sauce, bay leaves, tomatoes, and about 6 cups water in the crock-pot.
- Simmer on low for about 6 hours, or according to your crock-pot's instructions.
- Remove the meat from the bones and cut into cubes.
- Strain the broth, let it cool until the fat congeals, then skim off the fat.
- Add the cubed meat, tomatoes, and soup vegetables to the broth and return to the crock-pot.
- Simmer on low until the vegetables are tender.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).