Crockpot Candy
A rich, sweet treat combining peanuts, German chocolate, and milk chocolate chips in a slow cooker, perfect for satisfying cravings or sharing at parties.
Ingredients
Instructions
- In a large round crockpot, layer the salted peanuts, unsalted peanuts, German chocolate, and milk chocolate chips as listed.
- Do not mix or stir during cooking.
- Cook on low heat for two hours.
- Do not lift the lid during cooking.
- After two hours, stir well.
- Drop by teaspoonfuls onto waxed paper.
- Let cool until firm before removing.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of milk chocolate. If you prefer a sweeter candy, you can add a handful of mini marshmallows or dried fruit for extra texture. Make sure to layer the ingredients as instructed without stirring, as this will help create the perfect melt and blend of flavors during cooking.
Serving Suggestions
These treats can be served as a delicious snack or dessert at parties and gatherings. They pair wonderfully with coffee or hot chocolate. For a festive touch, consider packaging them in decorative boxes as gifts. They complement nicely with other sweet treats, like Mahogany Chiffon Cake (Family Favorite) or even savory snacks like Hot And Spicy Nuts.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two weeks. If you live in a humid area, refrigeration may help keep them firmer. To enjoy them again, simply let them come to room temperature before serving; they will maintain their texture and flavor well.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Candy contains roughly 890 calories, with 17g protein, 87g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (55% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for salted and unsalted peanuts, you can substitute with other nuts like almonds, cashews, or even pecans. Just be sure to adjust the saltiness based on your nut selection.
What can I do if my candy isn't firm after cooling?
If your candy remains soft after cooling, it may need more time to set. Place it in the refrigerator for 30 minutes to help it firm up. Also, ensure that the chocolate was fully melted and combined before dropping onto wax paper.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it contains no flour or gluten-containing ingredients. However, always check the labels on your chocolate chips and nuts to ensure they are certified gluten-free, especially if you have sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).