Aunt Emma'S Corny Dogs
Aunt Emma's Corny Dogs are crispy, savory treats featuring hot dogs coated in a sweet cornmeal batter, perfect for parties, picnics, or quick snacks enjoyed by all ages.
Ingredients
Instructions
- Heat wieners in hot water; thoroughly drain.
- Have ready deep fat for frying.
- Combine flour, cornmeal, baking powder, salt, sugar, egg, and milk to form a batter.
- Dip hot wieners in the batter.
- Fry the coated wieners in hot fat until golden brown.
Tips & Substitutions
For a crispier coating, allow the batter to rest for about 10 minutes before dipping the wieners. You can substitute half of the flour with whole wheat flour for a healthier option. If you want a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the batter. Pair these corny dogs with your favorite dipping sauces, like mustard or ketchup, to enhance the flavor.
Serving Suggestions
Serve these corny dogs hot with a side of fries or a fresh salad for a complete meal. They also pair well with a tangy coleslaw or baked beans for a classic American picnic vibe. For a fun twist, try serving them with a side of ranch dressing or a spicy sriracha mayo for dipping.
Storage & Reheating
Leftover corny dogs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it can make the batter soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Emma'S Corny Dogs contains roughly 127 calories, with 3g protein, 25g carbohydrates, and 2g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2293mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken wieners instead of regular wieners?
Yes, turkey or chicken wieners can be used as a healthier alternative to regular wieners. Just ensure they are heated thoroughly before dipping in the batter. The flavor may be slightly different, but they will still be delicious when fried.
What kind of oil is best for frying corny dogs?
Peanut oil or vegetable oil are excellent choices for frying corny dogs due to their high smoke points. They help achieve that golden brown color and crispy texture. Avoid using olive oil as it has a lower smoke point and may affect the flavor.
Can I make the batter ahead of time?
It's best to use the batter fresh for optimal texture, but you can prepare it a few hours in advance. Store it in the refrigerator to keep it fresh. Just give it a good stir before using, as it may thicken when chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).