Hot And Spicy Nuts
A spicy, savory mix of roasted nuts coated with bold seasonings and a touch of heat, perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Melt the butter in a medium-sized saucepan over low heat.
- Add Worcestershire sauce, ground cumin, celery salt, garlic powder, cayenne pepper, and seasoned salt to the melted butter.
- Simmer over low heat for several minutes to combine flavors.
- Add the mixed unsalted roasted nuts and stir until evenly coated.
- Spread the coated nuts on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally.
- Remove from oven, toss the nuts with coarse salt, and let cool.
- Store in an airtight container.
Tips & Substitutions
For an extra kick, consider adding a pinch of smoked paprika or a dash of hot sauce to the spice mix. If you prefer, substitute the mixed nuts with your favorite variety, such as almonds or cashews. Make sure to stir the nuts occasionally while baking to ensure even roasting and prevent burning.
Serving Suggestions
These hot and spicy nuts make an excellent snack for game day or a casual gathering. Serve them alongside a refreshing dip or pair them with a cheese platter. They also complement perfectly with a slice of Chili Corn Bread for a delightful flavor combination.
Storage & Reheating
Store any leftover hot and spicy nuts in an airtight container at room temperature for up to two weeks. To refresh their crunchiness, spread them out on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hot And Spicy Nuts contains roughly 183 calories, with 1g protein, 17g carbohydrates, and 13g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1782mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw nuts instead of roasted?
Using raw nuts is possible, but they will require longer baking time to achieve that desired crunch. Roast them first before coating with the spice mix to enhance their flavor.
How can I adjust the spice level?
To control the heat, reduce the cayenne pepper or omit it entirely. You can also add a bit of sugar to balance the heat if it becomes too intense.
What other seasonings can I use?
Feel free to experiment with other spices like onion powder, paprika, or even a hint of cinnamon for a sweet-spicy twist. Just make sure to adjust the quantities to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).