Chili Corn Bread
A cheesy, spicy cornbread infused with green chilies and enriched with cheese, perfect as a savory side for family dinners or gatherings with bold flavors.
Ingredients
Instructions
- Mix all ingredients except cheese and chilies.
- Pour half of the batter into an iron skillet.
- Cover with half of the cheese and chopped green chilies.
- Add the remaining batter on top, then cover with the rest of the cheese and chilies.
- Bake at 400°F for 45 minutes.
- Cool for 10 minutes before removing from the skillet.
Tips & Substitutions
For a spicier kick, consider using jalapeños instead of green chilies. If you're looking for a gluten-free option, make sure to choose a gluten-free cornmeal. Incorporating additional spices like cumin or smoked paprika can enhance the flavor profile. You can also swap out the cheese for a dairy-free alternative if you're following vegetarian recipes.
Serving Suggestions
Chili corn bread pairs beautifully with a side of chili or soup for a comforting meal. It can also be served with a fresh salad for a lighter option. For an added touch, drizzle with honey or serve with butter to enhance the flavors. Consider serving it alongside dishes like Aunt Emma'S Corny Dogs for a fun twist.
Storage & Reheating
Store any leftover chili corn bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. To reheat, place in a preheated oven at 350°F until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Corn Bread contains roughly 200 calories, with 5g protein, 37g carbohydrates, and 4g fat. It is a good source of calcium (19% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1584mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While the recipe suggests grated cheese, feel free to experiment with different varieties such as pepper jack for more heat or a sharp cheddar for added flavor. Just ensure the cheese melts well to create that gooey texture.
What can I substitute for milk?
You can use plant-based milk alternatives like almond, soy, or oat milk if you're looking for a dairy-free option. Coconut milk can add a hint of sweetness, while buttermilk can provide a richer flavor and moisture to the cornbread.
Can I make this recipe ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just make sure to give it a good stir before pouring it into the skillet, as some ingredients may settle while stored.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).