Crockpot Macaroni
Creamy, cheesy macaroni baked in the crockpot, perfect for comforting family dinners with rich flavors and a smooth texture, suitable for all ages.
Ingredients
Instructions
- Cook macaroni until al dente, then drain.
- Grease the crockpot and layer cooked macaroni, shredded sharp cheese, and margarine.
- Sprinkle salt and black pepper on each layer.
- In a bowl, mix evaporated milk, sweet milk, and beaten eggs.
- Pour the milk and egg mixture over the layered ingredients in the crockpot.
- Top with remaining shredded cheese and sprinkle with paprika.
- Cover and cook on low for 3 to 4 hours without opening or stirring during cooking.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).