Crockpot Roast Beef Or Beef Tips
Tender, flavorful roast beef or beef tips cooked slowly in rich onion and mushroom gravy, perfect for hearty family dinners and comforting gatherings.
Ingredients
Instructions
- Place meat in the crockpot.
- Mix the Lipton beefy onion soup and Lipton onion mushroom soup with 1 cup warm water.
- Pour the soup mixture over the meat.
- Add more water to cover the meat.
- Turn the crockpot on high and cook for 8-10 hours.
- The broth creates a rich gravy or can be used to cook noodles.
Tips & Substitutions
For a richer flavor, consider adding garlic, fresh herbs, or a splash of Worcestershire sauce to the soup mixture. If you don’t have Lipton soups, you can substitute with homemade onion soup mix or use beef broth with sautéed onions and mushrooms. If you're short on time, you can cut the beef into smaller pieces for faster cooking.
Serving Suggestions
This hearty dish pairs beautifully with mashed potatoes or egg noodles to soak up the rich gravy. Steamed vegetables or a fresh salad can add a nice contrast. For a comforting meal, serve with a side of Aunt Fay'S Cherry Cheesecake for dessert, completing a satisfying dinner experience.
Storage & Reheating
Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the beef and some of the gravy in a saucepan over low heat until warmed through. Alternatively, you can use a microwave, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Roast Beef Or Beef Tips contains roughly 29 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck roast is ideal for its tenderness after slow cooking, you can use other cuts like brisket or round roast. Just ensure they have enough marbling for flavor and tenderness during the long cooking process.
Is it possible to make this recipe gluten-free?
Absolutely! Opt for gluten-free onion soup mixes or make your own. Use beef broth and seasonings that are certified gluten-free. This way, you can enjoy this delicious dish without any gluten concerns.
Can I cook this on low instead of high?
Yes, if you prefer to cook on low, simply adjust the cooking time to about 10-12 hours. This method allows for even more tender meat and rich flavors to develop, making it perfect for those busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).