Wiener Barbecue Sauce
A smoky, tangy barbecue sauce with a hint of herbs, perfect for dipping or coating wieners for casual gatherings and family meals.
Ingredients
Instructions
- Simmer all ingredients for 1/2 hour.
- Add wieners and heat thoroughly.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a teaspoon of smoked paprika. If you prefer a sweeter sauce, increase the brown sugar to 4 tablespoons. For a tangier kick, try substituting apple cider vinegar for the regular vinegar. You can also use fresh herbs instead of dried for a more vibrant taste.
Serving Suggestions
This Wiener Barbecue Sauce pairs beautifully with grilled sausages or hot dogs. Serve it alongside a refreshing Delicious Cauliflower Salad for a complete meal, or use it as a dipping sauce for appetizers. It also works well brushed on grilled chicken or served with roasted vegetables for a delightful barbecue experience.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. To reheat, simply warm it in a saucepan over low heat, stirring occasionally. If you plan to freeze it, ensure it's cooled completely before transferring to a freezer-safe container, where it can last up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener Barbecue Sauce contains roughly 275 calories, with 4g protein, 58g carbohydrates, and 5g fat. It is an excellent source of iron (67% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare this sauce up to a week in advance. Allow it to cool completely before storing it in the refrigerator. The flavors will meld and deepen over time, making it even more delicious when you use it later.
Is this recipe suitable for vegans?
The basic ingredients are vegan-friendly, but ensure that the catsup you use does not contain any animal products. You can also add more vegetables or switch to a plant-based sweetener if desired.
What are some variations I can try?
Feel free to experiment by adding different spices such as cayenne for heat or cumin for a smoky flavor. You might also consider adding pineapple juice for a sweet and tangy twist, or even some chopped chipotle peppers for a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).