Fudge-Fudge Pudding Cake
A rich, chocolatey pudding cake with a shiny crust and saucy interior, perfect for satisfying dessert cravings and delightful when served warm with whipped cream or ice cream.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt margarine in a 13 x 9-inch pan in the oven.
- Add dry chocolate cake mix and 1 1/3 cups hot water to the pan.
- Stir with a fork until smooth.
- Spread the batter evenly in the pan.
- Sprinkle the dry chocolate frosting mix over the batter.
- Gently pour 2 1/2 cups boiling water over the frosting mix.
- Bake at 350°F for 30 to 35 minutes until the crust is shiny and the cake starts to pull away from the sides of the pan.
- Serve warm, saucy side up, with whipped topping or ice cream.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).