Aunt Fay'S Cherry Cheesecake
A delightful crunchy cherry cheesecake topping with a buttery nut crust, perfect for gatherings or as a sweet treat for any occasion.
Ingredients
Instructions
- Melt margarine and brown sugar.
- Add flour, chopped nuts, and vanilla. Mix well.
- Spread the mixture in a 9 x 13-inch baking dish.
- Bake at 350°F for 15 minutes or until golden.
- Let cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute chopped walnuts or pecans for the nuts if desired. Ensure that your margarine is melted but not boiling when mixing with the sugar to achieve a smooth consistency. Adding a pinch of salt can enhance the sweetness of the dessert. This recipe is also a great base for variations, so feel free to experiment with different nuts or flavorings.
Serving Suggestions
Serve the cheesecake as is, or top it with a dollop of whipped cream and fresh cherries for added flair. This dessert pairs beautifully with a glass of Apple Grape Drink, making it a delightful end to any meal. Consider serving it alongside a light salad, like Delicious Cauliflower Salad, for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. If you prefer a firmer texture, refrigerate the cheesecake. To reheat, warm individual pieces in the microwave for 10-15 seconds, just until they are slightly warm, enhancing the flavors without making them too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Fay'S Cherry Cheesecake contains roughly 490 calories, with 4g protein, 63g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour if you add 1 1/2 teaspoons of baking powder and a pinch of salt to the mix. This will help replicate the leavening properties of self-rising flour, ensuring your cheesecake has the right texture.
How can I make this cheesecake more chocolatey?
To add chocolate flavor, consider mixing in 1/4 cup of cocoa powder with the flour or drizzling melted chocolate over the cooled cheesecake before serving. This enhances the dessert's richness and can satisfy any chocolate cravings.
Is it possible to make this cheesecake gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that any other ingredients, like the margarine and sugar, are certified gluten-free to avoid cross-contamination and enjoy a delicious gluten-free treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).