Crockpot Round Steak & Mushroom Gravy
A hearty and comforting crockpot dish featuring tender round steak in a savory mushroom gravy, perfect for busy weeknights or family dinners, with rich flavors and easy preparation.
Ingredients
Instructions
- Cut the round steak into bite-sized pieces.
- Place the steak pieces in the crock pot.
- Add the can of cream of mushroom soup and diced onion to taste.
- Season with salt and pepper to taste.
- Cover and cook on low for 8 to 10 hours until the steak is tender and flavors meld.
Tips & Substitutions
For added depth of flavor, consider browning the steak in a skillet before adding it to the crockpot. You can substitute the cream of mushroom soup with homemade mushroom gravy or even a vegetarian version for a lighter touch. Adding garlic or mushrooms can enhance the dish, and you can adjust the onion amount based on your preference.
Serving Suggestions
Serve the round steak and mushroom gravy over a bed of fluffy rice or mashed potatoes for a comforting meal. It pairs beautifully with Easy Bake Potatoes or steamed vegetables for a complete dinner. A side of crusty bread is also great for soaking up the delicious gravy.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the dish on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. This dish can also be frozen for up to 3 months, just be sure to allow it to cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Round Steak & Mushroom Gravy contains roughly 336 calories, with 5g protein, 39g carbohydrates, and 19g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use cuts like chuck roast or sirloin if you prefer. Just keep in mind that cooking times may vary slightly based on the cut's tenderness and fat content. Chuck roast is a great alternative for a more flavorful result.
Is it possible to make this dish ahead of time?
Absolutely! You can prep all the ingredients and store them in the crockpot insert in the fridge the night before. In the morning, just plug in the crockpot and set it to cook. This makes it perfect for busy weeknights.
What can I serve with this dish?
This dish is versatile and pairs well with many sides. You could serve it alongside a fresh green salad, roasted vegetables, or even Aunt Lorraine's Sweet Potato Casserole for a nice balance of flavors. Don't forget some crusty bread to mop up the gravy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).