No Knead Yeast Butter Rolls
Soft, buttery rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their flaky layers and warm aroma make them a comforting addition to any meal.
Ingredients
Instructions
- Dissolve yeast in lukewarm milk and add 2 tablespoons of sugar.
- Melt butter in a large bowl.
- Add cold milk, 1/2 cup sugar, salt, and beaten eggs to the melted butter and mix well.
- Alternately add the yeast mixture and flour to the butter mixture, mixing well after each addition.
- Cover the dough and refrigerate overnight.
- On a lightly floured surface, divide the dough into four parts.
- Roll each part into a very large, thin circle.
- Cut each circle into 16 wedges.
- Roll each wedge from the wide outside edge to the point.
- Lay the rolled wedge point-side down on an ungreased cookie sheet.
- Let the rolls rise in a warm room until doubled in size, approximately 2-4 hours.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your milk is lukewarm, as too hot can kill the yeast. If you don't have fresh yeast, you can substitute with active dry yeast—just use the same amount. Consider adding herbs or cheese for a twist, or try using half whole wheat flour for a nuttier flavor. These rolls are similar to those in American recipes for sweet rolls.
Serving Suggestions
These rolls are perfect as a side for soups, stews, or your favorite salad. They pair beautifully with Uncle Zeb'S All Balled-Up Olives for a delightful appetizer spread. For breakfast, serve them with butter and jam, or alongside a Maple Milkshake for a sweet treat. They also make a great base for sliders.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. You can also freeze them for up to 3 months; just thaw and reheat when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Yeast Butter Rolls contains roughly 5491 calories, with 32g protein, 226g carbohydrates, and 495g fat. It is an excellent source of protein (65% of the Daily Value), iron (60% of the Daily Value), and calcium (41% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight, which enhances the flavor. Just ensure it’s well covered to prevent drying out. The next day, proceed with dividing and rolling the dough as instructed.
What if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast or a cold environment. Ensure the yeast is fresh and try placing the rolls in a warm spot, such as an oven preheated to the lowest setting and then turned off. This creates a warm environment for rising.
Can I add fillings to these rolls?
Absolutely! You can add fillings like chocolate chips, cinnamon sugar, or even savory options like cheese or herbs before rolling them up. Just be sure not to overfill to maintain the shape and ease of rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).