Crockpot Sweet & Sour Chicken
Ingredients
Instructions
- Place the frozen chicken in the crockpot and dump the pineapple (WITH the juice) on top.
- Scatter the chopped vegetables over the chicken and pineapple.
- Whisk together the soy sauce, Thai sweet chili sauce, and the chicken broth, then pour over all.
- Cover and cook for 6 hours on low.
- Remove chicken to cutting board and cut into slices or cubes.
- Return chicken to pot; whisk together the cold water and the cornstarch until smooth, then stir into the pot.
- Cover and continue to cook on low for at least 1 hour.
- Serve over hot cooked rice.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).