Crookneck Squash Pickles
Tangy and sweet crookneck squash pickles with a hint of turmeric and mustard seed, perfect for preserving summer harvest and adding a zesty crunch to meals.
Ingredients
Instructions
- Wash squash and cut into thin slices.
- Peel onions, then slice very thin.
- Add onions to squash.
- Cover squash and onions with water and add salt.
- Let stand for 2 hours and then drain.
- Bring all ingredients to a boil and heat for 5 minutes.
- Pack into jars, leaving 1/2 inch headspace.
- Screw Kerr cap on firmly tight.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).