Crookneck Squash Pickles
Tangy and sweet crookneck squash pickles with a hint of turmeric and mustard seed, perfect for preserving summer harvest and adding a zesty crunch to meals.
Ingredients
Instructions
- Wash squash and cut into thin slices.
- Peel onions, then slice very thin.
- Add onions to squash.
- Cover squash and onions with water and add salt.
- Let stand for 2 hours and then drain.
- Bring all ingredients to a boil and heat for 5 minutes.
- Pack into jars, leaving 1/2 inch headspace.
- Screw Kerr cap on firmly tight.
Tips & Substitutions
For best results, choose firm, fresh crookneck squash to ensure crunchiness in your pickles. If you prefer a less sweet pickle, reduce the sugar to 1 cup or substitute with honey or agave syrup. You can also add spices like dill or garlic for extra flavor. Always ensure jars are sterilized to preserve the pickles longer.
Serving Suggestions
Crookneck squash pickles make a delightful addition to any summer picnic or barbecue. They pair beautifully with American recipes like grilled meats or sandwiches. Serve them alongside Rachel'S Favorite Punch for a refreshing meal. You can also use them as a topping for burgers or as part of a vegetable platter.
Storage & Reheating
Store the pickles in a cool, dark place for up to a year. Once opened, keep them in the refrigerator and consume within a month. To enjoy them chilled, simply take them out of the fridge shortly before serving or use them straight from the jar as a tangy snack.
Nutrition & Diet Analysis (per serving)
Each serving of Crookneck Squash Pickles contains roughly 647 calories, with 4g protein, 147g carbohydrates, and 8g fat. It is a good source of dietary fiber (18% of the Daily Value), potassium (16% of the Daily Value), and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1362mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of squash for this recipe?
Yes, you can substitute crookneck squash with zucchini or yellow squash. The pickling process remains the same, but the texture and flavor may vary slightly. Experiment with different varieties to find your favorite!
How long do these pickles need to sit before they're ready to eat?
While you can enjoy them immediately after canning, allowing the pickles to sit for at least a week enhances their flavor. This gives the spices time to meld and the squash to absorb the brine, resulting in a tastier pickle.
Are these pickles suitable for a vegan diet?
Absolutely! This recipe is vegan-friendly as it contains no animal products. The ingredients are all plant-based, making them a great addition to vegan recipes and an ideal condiment for various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).