Crosscut Pickle Slices
Crisp, tangy crosscut pickle slices combine fresh cucumbers and onions with vibrant spices, perfect as a snack or condiment for a variety of meals. Suitable for pickle lovers.
Ingredients
Instructions
- Wash cucumbers thoroughly and drain.
- Slice cucumbers into 1/8-inch slices without peeling.
- Add small white onions and garlic cloves to the sliced cucumbers.
- Add salt and mix thoroughly.
- Cover the mixture with crushed ice or ice cubes.
- Let stand for 3 hours.
Tips & Substitutions
For a crunchier texture, select pickling cucumbers rather than standard ones. If you can't find small white onions, try using shallots or green onions as substitutes. Adjust the garlic to taste; adding more will enhance the flavor. Consider incorporating a pinch of red pepper flakes for a spicy kick, pairing these pickles with dishes like Dave'S Red Hot Bloody Mary for a delightful brunch.
Serving Suggestions
These pickle slices make an excellent accompaniment to sandwiches, burgers, or as a side to grilled meats. They pair perfectly with Baby Back Ribs With Squash And Beans for a summer barbecue spread. Serve them as a tangy topping on a charcuterie board or alongside cheese and crackers for a delightful snack.
Storage & Reheating
Store the crosscut pickle slices in an airtight container in the refrigerator. They can last for up to two weeks. If you want to preserve them longer, consider canning them in sterilized jars. When ready to use, they can be enjoyed straight from the fridge without reheating, maintaining their crispness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crosscut Pickle Slices contains roughly 1322 calories, with 34g protein, 267g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (237% of the Daily Value), iron (222% of the Daily Value), and vitamin C (214% of the Daily Value). Note that it is relatively high in sodium, at 2131mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I keep the crosscut pickle slices in the refrigerator?
The pickle slices can be stored in the refrigerator for up to two weeks. Ensure they are kept in an airtight container to maintain their freshness. If you notice any off smells or changes in color, it's best to discard them.
Can I adjust the spice level in this recipe?
Absolutely! You can modify the spice level by adding more or fewer spices. If you prefer a milder flavor, reduce the mustard and celery seeds. For a spicy twist, consider adding some crushed red pepper flakes or adjusting the amount of garlic.
What type of vinegar works best for pickling?
White vinegar is commonly used for pickling due to its clean flavor and high acidity, which helps preserve the pickles. However, you can experiment with apple cider vinegar for a slightly sweeter taste or even rice vinegar for a milder flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).