Crouton Hotdish

Name: Crouton Hotdish
Yield: 4 servings
Ingredients: 2 lbs hamburger; 1 large onion, chopped; 3 stalks celery, chopped; 1/2 cup butter; 1/2 cup water; 7 ounces croutons; 1 (10 3/4 ounce) can cream of celery soup; 2 (10 3/4 ounce) cans cream of chicken soup

Chicken Pork Dairy

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Ingredients

2 lbs hamburger ⓘ
1 large onion, chopped ⓘ
3 stalks celery, chopped
1/2 cup butter ⓘ
1/2 cup water ⓘ
7 ounces croutons ⓘ
1 (10 3/4 ounce) can cream of celery soup ⓘ
2 (10 3/4 ounce) cans cream of chicken soup ⓘ

Instructions

Simmer onion and celery in butter and water until tender.
Spread raw hamburger on bottom of 9 X 13 baking dish.
Pour croutons into mixing bowl and pour in mixture from step one and stir. Spread this mixture over hamburger.
Mix soups together and spread over crouton mix.
Bake at 350 for about one hour. Enjoy!

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 36.1g 46% DV

Carbs 36g 13% DV

Fiber 2.3g 8% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 668.5mg 29% DV

Potassium 147mg 3% DV

Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 0.6mg 1% DV

Calcium 66.5mg 5% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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