Crowd Pleasing Pot Pie
Ingredients
- 3 -4 cups cooked chicken or 3 -4 cups turkey meat, chopped ⓘ
- 3 medium cooked potatoes, diced ⓘ
- 3 frozen pie crusts, thawed ⓘ
- 1/2 medium onion, diced
- 1 cup frozen peas ⓘ
- 1 celery, diced ⓘ
- 1 cup carrot, chopped ⓘ
- 2 (10 1/2 ounce) cans cream of chicken soup ⓘ
- 2 (10 1/2 ounce) cans chicken broth ⓘ
- 1 tablespoon sage or 1 tablespoon poultry seasoning ⓘ
- 1 tablespoon paprika ⓘ
- 1 teaspoon garlic powder ⓘ
Instructions
- Spray a 9x13 glass or ceramic baking dish with cooking oil.
- Unroll and cut one pie crust in half and place each half in bottom of dish with straight edges coming up on both sides. Cut a second rolled pie crust into quarters. Use 1/4 for each end of dish to complete the bottom crust. Press seams together.
- Saute onions, carrots and celerly in large pan with a tsp of butter or olive oil until tender.
- In a very large bowl, mix together chicken, potatoes, peas, sauted onion mix, canned soup & broth. Pour in baking dish and spread out evenly.
- Sprinkle seasonings atop of mixture.
- Place remaining pie crust on top in the same order as you did on bottom. No need to press seams together. The holes will create vents for the steam.
- Bake in over 375 degrees ~ 30 minutes til crust is done.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).