Crowd-Pleasing Rice Bake
Ingredients
- 9 cups chicken broth ⓘ
- 3 packages (2-1/2 ounces each) chicken noodle soup mix
- 2 cups uncooked long grain rice ⓘ
- 1 pound bulk pork sausage ⓘ
- 1-1/2 cups sliced celery ⓘ
- 2 large onions, chopped ⓘ
- 2 medium green peppers, chopped ⓘ
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted ⓘ
- 6 cups cubed cooked chicken ⓘ
Instructions
- In a large saucepan, bring broth to a boil. Stir in soup mixes; simmer for 10 minutes. Add rice; simmer for 15 minutes. Remove from the heat and set aside.
- In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove with a slotted spoon and set aside.
- Discard all but 1 tablespoon drippings. Saute celery, onions and peppers in drippings until tender. Stir in sausage, mushroom soup, chicken and rice mixture until well mixed.
- Pour into two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 30 minutes or until rice is tender. Sprinkle with almonds.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).