Crown Casserole
A comforting casserole featuring seasoned ground beef, mixed vegetables, and flaky biscuits, baked to golden perfection—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet; stir frequently and drain excess fat.
- Add frozen mixed vegetables, chopped green pepper, brown gravy mix, hot water, salt, and garlic powder; bring to a boil.
- Remove from heat and stir in mayonnaise.
- Place the mixture in a 1 1/2-quart casserole dish.
- Flatten the refrigerated biscuits slightly.
- Arrange the biscuits overlapping around the edge of the casserole. Brush the biscuits with additional mayonnaise.
- Bake in a 425°F oven for 15 minutes or until heated through and biscuits are browned.
Tips & Substitutions
For added flavor, consider substituting the ground beef with ground turkey or chicken. You can also use fresh vegetables instead of frozen ones for a fresher taste. If you're short on time, pre-made gravy can replace the brown gravy mix. For a spicier kick, add some diced jalapeños to the beef mixture. This Crown Casserole is versatile and can adapt to different tastes.
Serving Suggestions
Serve this casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple green salad or some crusty bread. This dish is perfect for a cozy family dinner or casual gatherings. For a heartier meal, consider serving it alongside mashed potatoes or rice. It's a great option for busy weeknights.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. If reheating the entire casserole, cover it with foil and bake at 350°F until warmed, about 20-25 minutes, to keep the biscuits from getting too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Crown Casserole contains roughly 278 calories, with 3g protein, 19g carbohydrates, and 21g fat. It is an excellent source of vitamin A (74% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2039mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Crown Casserole ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Assemble the casserole with the biscuits just before baking. This makes it a fantastic option for meal prep or when hosting guests, allowing you to save time on busy days.
What can I use instead of mayonnaise?
If you're looking for a substitute for mayonnaise, consider using Greek yogurt for a healthier option or sour cream for a creamier texture. Both alternatives will still provide moisture and richness to the dish while keeping it delicious.
Can I freeze Crown Casserole?
Yes, this casserole can be frozen before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. To bake, thaw overnight in the refrigerator and then bake as directed. This makes it an ideal choice for meal planning or preparing for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).