Crullers
Crullers are delightful, lightly fried pastries with a crisp exterior and tender interior, coated in sugar for a sweet crunch. Perfect for breakfast or as a treat with coffee, they appeal to those who enjoy classic comfort desserts with a touch of homemade charm.
Ingredients
Instructions
- Combine cream cheese and margarine, mixing until well blended.
- Add flour and salt; mix well to form a dough.
- Shape dough into a ball and chill for 1 hour.
- On a lightly floured surface, roll dough to 12 x 6-inch strips.
- Fry in deep hot oil at 375°F for 1 to 2 minutes or until golden brown.
- Drain on paper towels.
- Roll the fried crullers in sugar.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract to the dough. If you don’t have margarine, unsalted butter can be a good substitute, although it may alter the texture slightly. When shaping the dough, keep your hands lightly floured to prevent sticking. Make sure the oil is at the right temperature, as this ensures a crispy exterior while keeping the inside tender.
Serving Suggestions
Serve crullers warm, dusted with sugar, as a delightful breakfast treat or afternoon snack. Pair them with a cup of coffee or serve alongside Homemade Hot Cocoa for a cozy combination. They also work well as a dessert option, especially with a side of fresh fruit or whipped cream to complement their sweetness.
Storage & Reheating
Store leftover crullers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, place them in a toaster oven or air fryer for a few minutes to restore crispness. Avoid using a microwave, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crullers contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Just allow it to soften slightly before rolling out and frying. This can save time on a busy day and ensures you can enjoy fresh crullers whenever you like.
What type of oil is best for frying crullers?
Vegetable oil or canola oil is ideal for frying crullers due to their high smoke points. This allows for even frying without imparting a strong flavor. Avoid using olive oil, as it has a lower smoke point and can alter the taste of your crullers.
Can I freeze crullers?
Yes, crullers can be frozen for up to 2 months. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. Thaw at room temperature and reheat to restore their texture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).