Twinky Cake
A delightful layered cake featuring a rich, sweet filling made with Pet cream, shortening, and sugar. Perfect for celebrations or a special treat, it combines moist cake layers with creamy, luscious filling that appeals to those who enjoy indulgent desserts with a nostalgic twist.
Ingredients
Instructions
- Bake the cake according to the package instructions and let it cool.
- Slice the cooled cake into layers.
- Beat the butter, Pet cream, Crisco, and sugar together for 10 minutes until smooth and fluffy.
- Spread the filling on each cake layer.
- Refrigerate the assembled cake before serving.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).