Orange Slice Cookie
Orange Slice Cookie offers a delightful combination of sweet, citrusy orange flavors with a nutty crunch. Its moist texture and rich taste make it perfect for dessert or teatime treats. Suitable for those who enjoy unique, fruit-infused baked goods with a hint of nostalgia.
Ingredients
Instructions
- Dice the orange slices and sprinkle them with 2 tablespoons of flour.
- Beat eggs until light and fluffy.
- Add brown sugar, flour, and salt to the eggs and mix well.
- Add chopped nuts to the batter.
- Turn the batter into a greased and floured 9 x 15-inch (jelly roll) pan.
- Bake at 340°F (170°C) for 35 minutes.
- Cut the baked cookie while still warm and sprinkle with powdered sugar.
Tips & Substitutions
For a more intense orange flavor, consider adding a teaspoon of orange zest to the batter. If you're looking for a nut-free option, you can substitute the chopped nuts with additional flour or oats. Make sure to dice the orange slices evenly to ensure they incorporate well into the batter. If the batter seems too thick, a splash of orange juice can help achieve the right consistency.
Serving Suggestions
These cookies are delightful on their own, but consider pairing them with a scoop of vanilla ice cream for a delicious dessert. A light dusting of powdered sugar adds a sweet touch. They also make a great treat alongside a cup of tea or coffee. For a festive touch, serve them on a platter with other American recipes like Valentine Cookies or Quick And Easy No Bake Pineapple Sour Cream Pie.
Storage & Reheating
Store leftover Orange Slice Cookies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, simply warm them in the oven at 300°F (150°C) for about 5-10 minutes until they are just heated through, helping to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice Cookie contains roughly 574 calories, with 11g protein, 125g carbohydrates, and 3g fat. It is an excellent source of iron (26% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oranges instead of store-bought orange slices?
Yes, you can use fresh oranges! Just slice them thinly and remove any seeds. Dicing the fresh oranges will give you a similar texture, but be sure to adjust the flour to account for the added moisture from the fresh fruit.
What can I substitute for brown sugar in this recipe?
If you don't have brown sugar, you can substitute it with granulated sugar by adding a tablespoon of molasses for each cup of sugar. This will mimic the flavor and moisture of brown sugar, ensuring your cookies remain soft and flavorful.
Can I freeze the Orange Slice Cookies?
Absolutely! To freeze, allow the cookies to cool completely, then layer them between parchment paper in an airtight container. They can be frozen for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature or warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).