Crumb Apple Pie
A delightful apple dessert featuring sliced apples topped with sugar, spices, and butter, baked in a pie tin without a bottom crust. Its warm, spiced flavors make it perfect for cozy gatherings or a comforting treat on cool days, highlighting the natural sweetness of apples with aromatic spices.
Ingredients
Instructions
- Slice apples into a deep pie tin, using a 9-inch pan, without a bottom crust.
- Sprinkle the sliced apples with sugar mixed with nutmeg, cinnamon, and a little salt to taste.
- Add about 4 tablespoons of water over the apples.
- Dot the apples with small pieces of butter.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).