Crumb Apple Pie
A delightful apple dessert featuring sliced apples topped with sugar, spices, and butter, baked in a pie tin without a bottom crust. Its warm, spiced flavors make it perfect for cozy gatherings or a comforting treat on cool days, highlighting the natural sweetness of apples with aromatic spices.
Ingredients
Instructions
- Slice apples into a deep pie tin, using a 9-inch pan, without a bottom crust.
- Sprinkle the sliced apples with sugar mixed with nutmeg, cinnamon, and a little salt to taste.
- Add about 4 tablespoons of water over the apples.
- Dot the apples with small pieces of butter.
Tips & Substitutions
For a deeper flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you want to reduce sugar, adding a splash of lemon juice can enhance the apple's natural sweetness. You can also substitute nutmeg with allspice for a different spice profile. Ensure your butter is cold for a better texture when dotting on top.
Serving Suggestions
Serve your Crumb Apple Pie warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Coconut Tea Cookies for an afternoon gathering. For a beverage, consider pairing it with a spiced chai or coffee to enhance the pie's warm flavors.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or use a microwave for quicker heating. The crust may lose some crispness, but the flavor remains delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Apple Pie contains roughly 149 calories, with 2g protein, 13g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for apple pie?
The best apples for apple pie are those that hold their shape during baking and offer a balanced sweetness. A combination of Granny Smith for tartness and Fuji or Honeycrisp for sweetness works wonderfully. This mix creates a depth of flavor that enhances the overall pie experience.
Can I make the pie ahead of time?
Yes, you can prepare the pie ahead of time. Assemble the pie without baking it and cover it tightly with plastic wrap. Refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully. Just add an extra 10-15 minutes to the baking time if it's chilled.
What can I do if the pie crust gets too brown?
If the pie crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning while the filling continues to cook. This way, you can achieve a perfectly baked pie without sacrificing that golden crust. Keep an eye on it during the last 15 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).