Party Cookies
Party Cookies are colorful, festive treats perfect for celebrations and gatherings. With a sweet vanilla flavor and the crunch of M&M's, they appeal to both kids and adults. Easy to customize and decorate, these cookies bring joy and fun to any occasion, making them a delightful addition to your dessert table.
Ingredients
Instructions
- Cream together sugar, brown sugar, shortening, egg, and vanilla until smooth.
- Add flour and mix well until combined.
- Stir in 1/2 cup of M&M's.
- Keep remaining M&M's aside for decorating.
- Place spoonfuls of dough on an ungreased baking sheet.
- Decorate with remaining M&M's as desired.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For a softer cookie, consider using half butter and half shortening instead of all shortening. You can substitute granulated sugar with coconut sugar for a deeper flavor. If you want to reduce the sweetness, cut the sugar by a quarter. Mixing in chopped nuts or dried fruit can add a delightful texture. Make sure not to overmix once you add the flour to keep the cookies tender.
Serving Suggestions
These Party Cookies are fantastic on their own but can be elevated with a glass of cold milk or a warm cup of coffee. They pair beautifully with Homemade Biscuits if you're planning a brunch. For a fun dessert table, serve alongside Oven-Fried Vegetables for a savory contrast or include them in a dessert platter with other treats like The World'S Best Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag, where they can last for up to three months. To reheat, simply microwave for a few seconds or warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Party Cookies contains roughly 30 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate instead of M&M's?
Absolutely! You can substitute M&M's with chocolate chips, chopped chocolate bars, or even white chocolate for a different flavor profile. If you want to experiment, try using a combination of chocolates to create a decadent mix that suits your taste.
What can I do if my dough is too sticky?
If your cookie dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to handle. Alternatively, you can add a little more flour, a tablespoon at a time, until the desired consistency is achieved.
How do I know when the cookies are done baking?
The cookies are done baking when the edges are lightly golden, and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet, so it's better to take them out a minute or two early rather than risk overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).