Crumb Cake(Crowd Size)
A moist, crumb-topping cake with a tender base, perfect for gatherings or casual dessert. Sweet, buttery, and easy to make for a crowd.
Ingredients
Instructions
- Beat the cake mix, eggs, and milk together for 2 minutes at medium speed.
- Pour the batter into a greased and floured 12 x 16-inch pan.
- Bake for 20 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you want a twist, replace a third of the milk with sour cream for added moisture. You can also use a gluten-free yellow cake mix to cater to dietary needs. This cake can be topped with a crumb topping for extra texture, reminiscent of classic American recipes.
Serving Suggestions
This crumb cake is perfect for brunch or as a dessert. Serve it warm with a scoop of Sarah'S Ice Cream for a delightful contrast. For an added treat, drizzle with chocolate sauce or pair it with a cup of coffee or tea. It also goes wonderfully with fresh berries on the side for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep the cake longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds, or enjoy at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Cake(Crowd Size) contains roughly 584 calories, with 9g protein, 110g carbohydrates, and 12g fat. It is an excellent source of calcium (34% of the Daily Value) and iron (32% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, feel free to experiment with different flavored cake mixes, such as chocolate or lemon. Just adjust the baking time slightly if needed, as some mixes may require more or less time to cook through.
What should I do if the cake is not cooking through?
If your cake isn't cooking through, check your oven temperature with an oven thermometer. Sometimes, ovens can run hot or cold. Additionally, ensure you’re using the correct pan size, as using a smaller pan can cause the cake to take longer to bake.
Can I freeze this crumb cake?
Absolutely! Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. To serve, thaw it in the refrigerator overnight and enjoy it at room temperature or warmed up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).