Grandmommie'S Chocolate Dessert
A rich, creamy chocolate dessert layered with a buttery crust, sweet cream cheese, and fluffy Cool Whip, perfect for family gatherings and special occasions.
Ingredients
Instructions
- Mix melted butter, flour, salt (if using), nuts, and confectioners sugar to form the crust and spread in a baking dish.
- Bake at 350°F for 30 minutes and let cool.
- In a bowl, beat cream cheese, confectioners sugar, and 4 1/2 ounces of Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Prepare pudding by mixing two small boxes with 3 cups of milk until thickened.
- Spread the pudding layer over the cream cheese layer.
- Top with the remaining Cool Whip.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the nuts before adding them to the crust. If you're short on time, a pre-made graham cracker crust can be a quick substitute. To lighten the dessert, you can use low-fat cream cheese and sugar substitutes, which work well without compromising taste. This dessert is a crowd-pleaser like Tummy Bars, making it perfect for gatherings.
Serving Suggestions
Serve this delightful dessert chilled, garnished with chocolate shavings or fresh berries for an extra touch. It pairs wonderfully with coffee or a scoop of vanilla ice cream for a decadent treat. For a fun twist, consider serving it alongside Butterscotch Bubble Ring, creating an impressive dessert table for your guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the layers, avoid freezing as the cream cheese and whipped topping may separate. If you need to reheat, the dessert can be served chilled directly from the fridge, enhancing its refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmommie'S Chocolate Dessert contains roughly 644 calories, with 8g protein, 69g carbohydrates, and 38g fat. It is a good source of iron (19% of the Daily Value) and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the crust?
Absolutely! While the recipe suggests nuts, you can easily substitute with your favorite type, such as pecans or almonds, depending on your preference. Just ensure they're finely chopped to blend well into the crust. This flexibility allows you to customize the dessert to your taste.
Is it possible to make this dessert ahead of time?
Yes, this dessert can be prepared a day in advance. Just assemble all layers and refrigerate overnight. This allows the flavors to meld beautifully. However, for the best texture, add the final layer of Cool Whip just before serving to keep it fresh and fluffy.
Can I use a sugar substitute in the cream cheese mixture?
Yes, you can use a sugar substitute in the cream cheese layer for a lower-calorie option. Many substitutes work well, but be sure to check the conversion ratio on the packaging, as some may require adjustments to achieve the same sweetness as regular sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).