Chocolate Layered Goodie
A rich, layered chocolate dessert featuring a pecan crust, creamy filling, and chocolate pudding topping, perfect for parties or special occasions with family and friends.
Ingredients
Instructions
- Mix flour, butter, and chopped pecans.
- Grease a 9 x 13-inch baking dish and press the flour mixture into it.
- Bake at 350°F for 25 minutes.
- Allow the crust to cool.
- Mix softened cream cheese, powdered sugar, and Cool Whip; spread over the baked crust.
- In a separate bowl, mix the instant chocolate pudding with milk.
- Layer the pudding mixture on top of the cream cheese layer.
- Decorate the top with pecan pieces and keep chilled before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you don't have pecans, walnuts or almonds work well as substitutes. For a lighter version, you can use low-fat cream cheese and whipped topping. Ensure the crust is fully cooled before adding the cream layer to prevent it from melting.
Serving Suggestions
This dessert is best served chilled and can be garnished with additional pecan pieces or a drizzle of chocolate syrup for extra flair. Pair it with a scoop of Sarah'S Ice Cream for a delightful combination. It also complements a fresh fruit salad or whipped cream on the side for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may soften slightly, but the flavors will still meld beautifully. Avoid freezing, as the texture of the cream cheese and Cool Whip can change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Layered Goodie contains roughly 1178 calories, with 10g protein, 58g carbohydrates, and 103g fat. It is an excellent source of iron (21% of the Daily Value), protein (20% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance. Just be sure to keep it refrigerated until you're ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can substitute Cool Whip with homemade whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form. Keep in mind that homemade whipped cream may not hold its shape as long as Cool Whip.
Is there a way to make this dessert gluten-free?
Yes! You can easily make this dessert gluten-free by using a gluten-free flour blend in place of regular flour. Be sure to check that all other ingredients, such as the instant pudding and Cool Whip, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).