Crumble Berry Pie
Ingredients
- 1 (9 inch) deep dish pie shells ⓘ
- Filling ⓘ
- 4 cups berries (thawed if frozen)
- 1/2 cup sugar ⓘ
- 1/4 cup water ⓘ
- 2 tablespoons cornstarch ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 teaspoon vanilla ⓘ
- 1 dash salt ⓘ
- Topping ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/2 cup brown sugar ⓘ
- 1/2 cup flour ⓘ
- 1/2 cup oats ⓘ
- 1/4 cup butter, melted ⓘ
Instructions
- Preheat oven to 375.
- Mix topping ingredients together, stirring in the melted butter last, and set aside.
- Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes).
- Remove filling from heat and stir in berries.
- Pour filling into pie crust (don't poke the crust with a fork).
- Crumble topping over filling, completely covering it (no berries showing through).
- Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done.
- Let cool for at least 10 minutes, and serve. Optionally, top with whipped cream or vanilla ice cream.
Nutrition & Diet Analysis (per serving)
1109
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).