Crummy Baked Haddock
A simple, flavorful baked haddock dish with lemon and buttery cracker topping, perfect for quick weeknight dinners or seafood lovers seeking comfort food.
Ingredients
Instructions
- Arrange haddock fillets in a buttered pan.
- Sprinkle lemon juice over the fillets.
- Mix butter with enough crumbled Ritz cracker crumbs so the mixture is moist and sticks together.
- Spread the crumb mixture generously over the fish.
- Bake for 15 minutes at 375°F.
Tips & Substitutions
For added flavor, consider seasoning the haddock with salt, pepper, or your favorite herbs before adding the lemon juice. If you don't have Ritz crackers, any buttery cracker or panko can be used as a substitute for the crumb topping. Ensure the butter is melted and mixed thoroughly with the crumbs to achieve the right consistency.
Serving Suggestions
Serve the Crummy Baked Haddock with a side of steamed vegetables or a light salad for a balanced meal. It pairs beautifully with Easy Scampi for a seafood-themed dinner. Additionally, a drizzle of tartar sauce or a squeeze of fresh lemon can enhance the dish’s flavor.
Storage & Reheating
Store any leftover baked haddock in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 10 minutes until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crummy Baked Haddock contains roughly 225 calories, with 0g protein, 0g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen haddock fillets for this recipe?
Yes, you can use frozen haddock fillets! Make sure to thaw them completely in the refrigerator before cooking. Pat them dry with paper towels to remove excess moisture, which helps the topping adhere better.
What can I substitute for the Ritz cracker crumbs?
If you don't have Ritz crackers, you can use any buttery crackers, panko breadcrumbs, or even crushed cornflakes as a topping. These alternatives will still provide a crunchy texture and complement the fish nicely.
How can I tell when the haddock is fully cooked?
Haddock is fully cooked when it flakes easily with a fork and reaches an internal temperature of 145°F. The flesh should appear opaque and not translucent. Keep an eye on it to avoid overcooking, which can make the fish dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).