Ann'S Smoked Amberjack Fish Spread
Creamy smoked amberjack fish spread with tangy horseradish and lemon, perfect for entertaining or a quick appetizer, served with crackers and capers.
Ingredients
Instructions
- Skin the amberjack and flake it into a bowl.
- Add sour cream, mayonnaise, prepared horseradish, chopped onion, lemon juice, hot sauce, garlic powder, salt, and pepper to the fish.
- Mix well until all ingredients are combined.
- Chill the spread for 6 hours to allow flavors to meld.
- Serve with crackers and capers.
Tips & Substitutions
For a creamier texture, add an extra tablespoon of sour cream. If you prefer a milder flavor, reduce the horseradish. You can substitute smoked trout or salmon if amberjack is unavailable. This spread can be enhanced with fresh herbs like dill or chives. Ensure your fish is properly flaked to avoid large chunks in the spread, making it easier to spread on crackers.
Serving Suggestions
Serve this smoked amberjack fish spread with an assortment of crackers, toasted baguette slices, or vegetable sticks for dipping. It pairs beautifully with capers and a squeeze of fresh lemon juice on top. For a delightful appetizer, consider serving alongside Mary Smith's Crab Cakes or as part of a seafood platter featuring other seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious. Avoid freezing as the texture may change. When ready to serve again, give it a stir and serve cold; there’s no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Smoked Amberjack Fish Spread contains roughly 111 calories, with 4g protein, 23g carbohydrates, and 1g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh amberjack instead of smoked?
Yes, you can use fresh amberjack, but you'll need to cook it first, ideally by grilling or baking, and then allow it to cool before flaking. The smokiness adds depth, so consider adding a touch of liquid smoke for a similar flavor profile.
How long should I chill the spread?
Chilling the spread for at least 6 hours allows the flavors to meld beautifully. If you're short on time, aim for at least 1-2 hours, but the longer, the better for optimal flavor.
What can I serve this spread with?
This spread is best served with crackers, but you can also pair it with fresh vegetable sticks like celery or bell peppers. For a more filling option, serve it on toasted bread or bagels. It can also complement a seafood-themed gathering when served alongside dishes like Oven Baked Crab Dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).