Seafood Batter Dip
Seafood Batter Dip offers a crispy, flavorful coating perfect for fish or shrimp, ideal for casual gatherings or family dinners craving a crunchy seafood treat.
Ingredients
Instructions
- Combine self-rising flour, self-rising cornmeal, salt, and pepper in a bowl and mix well.
- Add cold water to the dry ingredients and mix until smooth.
- Dip fish or shrimp into the batter, allowing excess to drain off.
- Fry in deep hot oil at 375°F for 3 to 4 minutes until golden brown.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).