Crunch Baked Ham Salad
A savory baked ham salad with crunchy potato chips topping, featuring tender ham, crisp celery, and tangy olives, perfect for a hearty, flavorful meal or casual gathering.
Ingredients
Instructions
- Combine cubed cooked ham, chopped celery, mayonnaise, chopped pimento stuffed olives, chopped onion, lemon juice, and prepared mustard in a bowl.
- Mix well until all ingredients are evenly combined.
- Spoon the mixture into a lightly greased 8-inch baking dish.
- Top the mixture with potato chips.
- Bake at 400°F for 20 to 25 minutes until heated through and slightly browned on top.
Tips & Substitutions
For a twist, consider adding diced bell peppers or substituting Greek yogurt for half of the mayonnaise for a lighter option. If you prefer a spicy kick, try incorporating diced jalapeños. Ensure the ham is well-cubed for even baking. You can also use leftover holiday ham for this dish.
Serving Suggestions
Serve this Crunch Baked Ham Salad warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a simple green salad or crusty bread. For a complete meal, consider offering sides like American recipes or a refreshing fruit salad to balance the dish's richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F for about 15-20 minutes until heated through. Alternatively, microwave individual portions on medium power until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Crunch Baked Ham Salad contains roughly 294 calories, with 3g protein, 23g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ham salad mixture a day in advance and store it in the refrigerator. Just assemble it in the baking dish and add the potato chips right before baking to keep them crispy.
What can I use instead of pimento stuffed olives?
If you don’t have pimento stuffed olives, you can substitute with green olives or even capers for a tangy flavor. You can also omit them altogether if you prefer a simpler taste.
Can I make this recipe vegetarian?
To make this dish vegetarian, you can replace the ham with a plant-based protein like chickpeas or tempeh, and use vegan mayonnaise. This way, you can enjoy a similar texture and flavor while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).