Ann'S Relish
A tangy, sweet relish packed with onions, peppers, and green tomatoes, perfect for complementing sandwiches, burgers, or as a flavorful condiment for various dishes.
Ingredients
Instructions
- Grind first five ingredients in a blender.
- Put the ground mixture in a plastic dishpan.
- Sprinkle 1/2 cup canning salt over the mixture.
- Let it set overnight.
- Drain and rinse in a large colander.
- Drain well. Bring remaining ingredients to a boil.
- Add peppers to the boiling mixture.
- Boil for 5 minutes.
- Put the mixture into jars.
- Process the jars in hot water for 5 minutes.
Tips & Substitutions
For a smoother consistency, you can pulse the ingredients in batches rather than blending them all at once. If you prefer a spicier relish, consider adding jalapeños or a pinch of cayenne pepper. To adjust sweetness, you might use less sugar or substitute with agave syrup for a vegan option. Ensure to rinse the mixture thoroughly after salting to avoid overly salty relish.
Serving Suggestions
Ann's Relish is excellent as a tangy topping for grilled meats or as a zesty condiment in sandwiches. It pairs beautifully with Cannibal 'Taters' for a complete meal. Consider serving it alongside a cheese platter or as part of a picnic spread. It also complements rich dishes like pulled pork or can be used to enhance salads.
Storage & Reheating
Store the relish in sterilized jars and keep them sealed in the refrigerator for up to 3 months. If you want to keep it longer, process the jars in a water bath canner. To enjoy leftovers, you can serve them straight from the fridge or warm them gently on the stove, stirring to heat evenly, ensuring it doesn’t boil.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Relish contains roughly 1241 calories, with 42g protein, 276g carbohydrates, and 10g fat. It is an excellent source of vitamin C (1072% of the Daily Value), dietary fiber (272% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While green tomatoes give a distinct tartness to the relish, you can use ripe tomatoes if necessary. However, the flavor profile will change, becoming sweeter. Adjust the sugar accordingly to balance the flavors.
How long does the relish need to sit before it's ready to eat?
After processing, it's best to let the relish sit for at least 24 hours to allow the flavors to meld. For optimal taste, consider waiting a week before consuming, as the flavors will continue to develop.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste preferences. Keep in mind that sugar not only sweetens but also helps with preservation. If reducing sugar, consider adding more vinegar or spices to maintain the balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).