Crunch Dessert
A delightful fruit crumble featuring a buttery, crumbly topping and fresh fruit base, perfect for casual gatherings or comforting dessert cravings.
Ingredients
Instructions
- Mix the sifted flour, sugar, baking powder, and salt together.
- Add the egg to the dry ingredients and stir until crumbly.
- Place blueberries, peaches, or apples in a 9-inch pan.
- Crumble the mixture evenly on top of the fruit.
- Melt the butter and brush it over the crumble topping.
- Bake in a 350°F oven for 40 minutes or until the top is browned.
- Serve warm with whipped cream or ice cream.
Tips & Substitutions
For a twist, try substituting the fruit with a mix of berries or stone fruits. If you don't have fresh fruit, canned or frozen can work in a pinch, just drain them well. Make sure to fully melt the butter for even coverage over the crumble topping. This dish is easily customizable, so feel free to add spices like cinnamon or nutmeg for extra flavor.
Serving Suggestions
Serve this delightful crunch dessert warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream. It also pairs beautifully with Aunt Ann's Fruit Salad for a refreshing contrast. Enjoy it as a cozy dessert or a sweet brunch treat alongside coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. For a crispier topping, you can also reheat in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crunch Dessert contains roughly 182 calories, with 2g protein, 26g carbohydrates, and 8g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit?
Absolutely! This recipe is versatile, allowing you to use various fruits such as blueberries, peaches, or apples. You can even mix fruits to create a unique flavor combination. Just ensure the fruits are ripe and juicy for the best results.
Is there a gluten-free option for this dessert?
Yes! To make this dessert gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you choose is a 1:1 replacement for best results, and check that all other ingredients, like baking powder, are gluten-free as well.
Can I prepare this dessert ahead of time?
You can prepare the crumble mixture and fruit layer ahead of time. Store the crumble mixture in the fridge and layer it over the fruit just before baking. This way, you can enjoy a fresh dessert with minimal prep when you're ready to serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).