Crunch Dessert
A delightful fruit crumble featuring a buttery, crumbly topping and fresh fruit base, perfect for casual gatherings or comforting dessert cravings.
Ingredients
Instructions
- Mix the sifted flour, sugar, baking powder, and salt together.
- Add the egg to the dry ingredients and stir until crumbly.
- Place blueberries, peaches, or apples in a 9-inch pan.
- Crumble the mixture evenly on top of the fruit.
- Melt the butter and brush it over the crumble topping.
- Bake in a 350°F oven for 40 minutes or until the top is browned.
- Serve warm with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).