Mother'S Johnnycake
A classic Southern dish featuring sweet, tender Johnnycakes with a hint of tang from sour milk, perfect for breakfast or brunch with a comforting, hearty flavor.
Ingredients
Instructions
- Preheat the oven to 350° to 400° F.
- Mix the sour milk (or vinegar in milk), soda, sugar, shortening (or oil), cornmeal, and flour together until well combined.
- Pour the batter into greased muffin tins or a 7 x 10-inch pan.
- Bake in the preheated oven until the Johnnycakes are golden and cooked through, approximately 20 minutes.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).