Mother'S Johnnycake
A classic Southern dish featuring sweet, tender Johnnycakes with a hint of tang from sour milk, perfect for breakfast or brunch with a comforting, hearty flavor.
Ingredients
Instructions
- Preheat the oven to 350° to 400° F.
- Mix the sour milk (or vinegar in milk), soda, sugar, shortening (or oil), cornmeal, and flour together until well combined.
- Pour the batter into greased muffin tins or a 7 x 10-inch pan.
- Bake in the preheated oven until the Johnnycakes are golden and cooked through, approximately 20 minutes.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of sour milk or vinegar in regular milk. You can also substitute the shortening with melted butter for added depth. If you want a healthier twist, try using whole wheat flour in place of all-purpose flour. Ensure not to overmix the batter to keep the Johnnycakes light and fluffy.
Serving Suggestions
Serve these delicious Johnnycakes warm, drizzled with maple syrup or honey for a sweet touch. They pair beautifully with savory dishes like eggs or breakfast meats. For a delightful twist, try them alongside 'Yummy' Vanilla Pudding Dessert for a satisfying brunch spread or snack.
Storage & Reheating
Store any leftover Johnnycakes in an airtight container in the refrigerator for up to three days. To reheat, place them in a toaster oven or warm them in a skillet over low heat to maintain their texture. You can also microwave them, but be cautious not to overheat, as they can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Johnnycake contains roughly 231 calories, with 5g protein, 41g carbohydrates, and 5g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can use regular milk with vinegar as a substitute to create sour milk. Simply mix 1 tablespoon of vinegar into 1 1/2 cups of regular milk and let it sit for about 5 minutes before using it in the recipe.
How can I make these Johnnycakes gluten-free?
To make gluten-free Johnnycakes, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a binding agent like xanthan gum to achieve the right texture. You can also use almond flour for a nutty flavor.
What can I add to the batter for extra flavor?
For added flavor, consider mixing in some vanilla extract or spices like cinnamon and nutmeg. You can also incorporate ingredients like corn kernels or chopped jalapeños for a savory kick. These variations can elevate the dish and provide a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).