Cheddar Cheese Olive Balls
Cheddar Cheese Olive Balls are savory, cheesy bites with a salty olive center, perfect as appetizers or party snacks for cheese lovers and those craving flavorful finger foods.
Ingredients
Instructions
- Knead all ingredients except olives together until well mixed.
- Form the mixture into 48 small balls.
- Make a thumb imprint in each ball and insert an olive into the center, covering the olive completely.
- Place the balls on a baking sheet and freeze until firm.
- Bake the frozen cheese olive balls at 400°F for 10 to 13 minutes until lightly browned.
- Remove from oven and serve warm.
Tips & Substitutions
For a twist, try using different cheeses like pepper jack or gouda for added flavor. If you're short on time, you can use pre-made dough instead of making your own. Ensure the olives are well-drained to prevent sogginess. These Cheddar Cheese Olive Balls can also be made ahead and frozen, making them perfect for parties or as a snack.
Serving Suggestions
These cheesy bites are perfect for gatherings and pair wonderfully with a tangy dipping sauce like ranch or marinara. Serve them alongside a fresh salad or as a starter before a hearty meal. They also complement well with other appetizers, making them a great addition to a spread along with dishes like Mildred's Favorite Rice Krispie Cookies.
Storage & Reheating
Store leftover cheese olive balls in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes until heated through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Olive Balls contains roughly 62 calories, with 3g protein, 4g carbohydrates, and 4g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of olives for this recipe?
Yes, you can use green olives, Kalamata olives, or even stuffed olives for a different flavor profile. Just ensure they are pitted and dried well before use to maintain the right texture.
Can I make these cheese balls in advance?
Absolutely! You can prepare the cheese olive balls, freeze them on a baking sheet, and then transfer them to a freezer-safe container. They can be baked directly from frozen, making them a convenient snack for unexpected guests.
What’s the best way to serve these cheese olive balls?
Serve them warm as a delightful appetizer at parties or gatherings. Pair them with a variety of dipping sauces, and consider offering them alongside light salads or as part of a charcuterie board to enhance the experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).