Cruncha Moca Madness

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

A rich and creamy layered dessert featuring white chocolate, coffee, and brownie cubes, perfect for indulgent gatherings or as a sweet treat for coffee lovers.

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Ingredients

  • 1 box of white chocolate instant pudding
  • 1 tablespoon instant coffee
  • 1 box brownies
  • 2 16 oz containers of Cool Whip

Instructions

  1. Bake the brownies, then let them cool completely.
  2. Cut the cooled brownies into small cubes.
  3. In a large mixing bowl, combine the instant coffee, pudding powder, and Cool Whip.
  4. Layer in a clear bowl: first the brownie cubes, then the Cool Whip mixture.
  5. Sprinkle Score crumbs over each layer.
  6. Repeat the layering until the bowl is filled.
  7. Garnish the top with halved brownie pieces.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 7.9g 10% DV
Carbs 21g 8% DV
Fiber 1.1g 4% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 38.8mg 2% DV
Potassium 117.8mg 3% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 25.8mg 2% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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