Jello Cranberry Mold

VeganVegetarian
Cook: 10 min Cuisine: American

A vibrant cranberry Jello mold combining fruit juices, cranberry sauce, and crunchy nuts, perfect for holiday gatherings or festive occasions with a refreshing, fruity flavor.

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Ingredients

  • 3 oz. package red flavored Jello ⓘ
  • 1 cup boiling water ⓘ
  • 1/2 cup pineapple or orange juice ⓘ
  • 1 cup whole berry cranberry sauce ⓘ
  • 1/2 cup diced apple
  • 1/2 cup diced celery ⓘ
  • 1/3 cup coarsely chopped nuts ⓘ

Instructions

  1. Dissolve the gelatin in boiling water.
  2. Add the juice and cranberry sauce.
  3. Chill until slightly thickened, about 1 1/2 hours.
  4. Stir in the diced apple, diced celery, and chopped nuts.
  5. Pour into a greased mold.
  6. Butter the mold slightly before pouring in the mixture.

Nutrition & Diet Analysis (per serving)

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 8.1g 10% DV
Carbs 36g 13% DV
Fiber 1.4g 5% DV
Sugar 11g 22% DV

Electrolytes

Sodium 102mg 4% DV
Potassium 324.3mg 7% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 13.2mg 15% DV
Calcium 29.8mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apple celery nuts cranberry sauce boiling water pineapple

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