Jello Cranberry Mold
A vibrant cranberry Jello mold combining fruit juices, cranberry sauce, and crunchy nuts, perfect for holiday gatherings or festive occasions with a refreshing, fruity flavor.
Ingredients
Instructions
- Dissolve the gelatin in boiling water.
- Add the juice and cranberry sauce.
- Chill until slightly thickened, about 1 1/2 hours.
- Stir in the diced apple, diced celery, and chopped nuts.
- Pour into a greased mold.
- Butter the mold slightly before pouring in the mixture.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or a pinch of cinnamon to the mixture. If you're looking for a vegan alternative, substitute the Jello with agar-agar and use fruit juices without added sugars. For a crunchier texture, try using walnuts instead of mixed nuts. Ensure the mold is well-greased to prevent sticking when unmolding.
Serving Suggestions
This Jello Cranberry Mold makes a delightful side dish for holiday meals or potlucks. It pairs beautifully with savory dishes like Rump Roast With Gravy or can be served as a refreshing dessert. Garnish with fresh mint or whipped cream for an elegant touch, and consider serving alongside a cheese platter for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply let it come to room temperature before serving; however, this dish is best enjoyed chilled. Avoid freezing, as it can alter the texture of the gelatin.
Nutrition & Diet Analysis (per serving)
Each serving of Jello Cranberry Mold contains roughly 304 calories, with 4g protein, 53g carbohydrates, and 10g fat. It is a good source of vitamin C (15% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jello?
Absolutely! While red flavored Jello is traditional, you can experiment with other flavors like orange or raspberry to create unique combinations. Just keep in mind that the flavor profile will change accordingly.
How can I prevent the nuts from getting soggy?
To keep the nuts crunchy, add them just before serving rather than mixing them in during the chilling process. This will maintain their texture and provide a nice contrast to the gelatin.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the Jello Cranberry Mold up to two days in advance. Just ensure it's well covered in the fridge to prevent it from absorbing other odors or flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).