Pickled Over Pickles

VeganVegetarian
Prep: 10 min Cuisine: American

Tangy, sweet, and slightly spicy pickled cucumbers with onion and horseradish, perfect for snacking or as a zesty condiment to elevate sandwiches and salads.

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Ingredients

  • 1 quart kosher pickles ⓘ
  • 1 1/4 cups sugar ⓘ
  • 1 medium onion ⓘ
  • 1 tablespoon celery seed ⓘ
  • 2 tablespoons vinegar ⓘ
  • 1 tablespoon horseradish ⓘ

Instructions

  1. Drain 1 quart of kosher pickles and cut them in half lengthwise.
  2. Return the pickles to the jar.
  3. Add remaining ingredients: sugar, onion, celery seed, vinegar, and horseradish.
  4. Shake the jar occasionally until all the sugar is dissolved.
  5. Leave the pickles to marinate overnight before eating.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 3.9g 5% DV
Carbs 23g 8% DV
Fiber 3.1g 11% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 489.5mg 21% DV
Potassium 282.3mg 6% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 17.8mg 20% DV
Calcium 59.3mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar kosher pickles horseradish onion celery

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