Pickled Over Pickles
Tangy, sweet, and slightly spicy pickled cucumbers with onion and horseradish, perfect for snacking or as a zesty condiment to elevate sandwiches and salads.
Ingredients
Instructions
- Drain 1 quart of kosher pickles and cut them in half lengthwise.
- Return the pickles to the jar.
- Add remaining ingredients: sugar, onion, celery seed, vinegar, and horseradish.
- Shake the jar occasionally until all the sugar is dissolved.
- Leave the pickles to marinate overnight before eating.
Tips & Substitutions
For an extra kick, consider adding sliced jalapeños to the mix. If you prefer a less sweet version, reduce the sugar to 1 cup or substitute with a sugar alternative suitable for pickling. Ensure the pickles are fully submerged in the marinade for even flavor absorption. Remember, using fresh ingredients like a crisp onion can enhance the overall taste, similar to flavors found in American recipes.
Serving Suggestions
These pickles are a fantastic addition to sandwiches or burgers and pair wonderfully with charcuterie boards. Serve them alongside dishes like Rump Roast With Gravy for a delightful contrast. You can also use them as a topping for salads or enjoy them on their own as a crunchy snack. Their sweet and tangy flavor complements various meals beautifully.
Storage & Reheating
Store any leftover pickles in the refrigerator in the same jar with the marinade. They will stay fresh for up to two weeks. Ensure the pickles are fully covered by the liquid to prevent spoilage. For best results, consume them cold straight from the jar, as the flavors develop over time when refrigerated.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Over Pickles contains roughly 305 calories, with 3g protein, 62g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Absolutely! While kosher pickles are recommended for their flavor and crunch, you can experiment with dill pickles or even bread and butter pickles if you prefer a sweeter taste. Just note that the final flavor profile may vary slightly based on the pickles used.
How long can I store the pickled over pickles?
The pickled over pickles can be stored in the refrigerator for up to two weeks. Ensure they are kept in an airtight container to maintain freshness. The longer they sit, the more intense the flavors will become, making them a tasty addition to various dishes during that time.
Is it necessary to marinate the pickles overnight?
Yes, marinating the pickles overnight allows the flavors to fully develop and penetrate the pickles. This step is crucial for achieving the delicious sweet and tangy taste that defines this dish. If you're short on time, aim for at least a few hours, but overnight is ideal for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).