Crunchy Cake

Vegetarian
Prep: 10 min Cook: 35 min Cuisine: American

A crunchy, nutty cake with sweet coconut and caramelized brown sugar, perfect for dessert or teatime gatherings, appealing to those who enjoy rich, crispy treats.

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Ingredients

  • 1 pkg. Bisquick mix
  • 1/3 cup cooking oil ⓘ
  • 1 box brown sugar ⓘ
  • 4 eggs ⓘ
  • 1 1/2 cups pecans ⓘ
  • 1 1/2 cups coconut ⓘ

Instructions

  1. Mix all ingredients together in a large bowl until well combined.
  2. Pour the mixture into a 12-inch pan.
  3. Bake at 350°F (175°C) for 35 minutes.

Nutrition & Diet Analysis (per serving)

680 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 53g 68% DV
Carbs 52.5g 19% DV
Fiber 4.7g 17% DV
Sugar 26.8g 54% DV

Electrolytes

Sodium 82.3mg 4% DV
Potassium 359.8mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 1.2mg 1% DV
Calcium 98.8mg 8% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar egg pecans cooking oil coconut

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